GF Brownies

These are hands down among my top three favorite brownies I’ve ever had. They are chewy, dense, and so chocolatey. You can find the recipe here! The tops have a light crunch to them which is always a plus. I followed the recipe and did not make any changes to it. I skipped the optional chocolate chips and chopped nuts, but they would make a great addition. This pairs extremely well with vegan Snickerdoodle ice cream!

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The batter was much thicker than traditional brownie batter, so you will have to smooth it down in the pan.

 

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Feedback on the brownies was great. The only comment was that they were not extremely moist, which can definitely be fixed by underbaking the brownies by 1-2 minutes. I took mine out of the oven when the toothpick came out just a tiny bit chocolate covered, just try what works for you!

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